Irresistible Oreo Mousse
A creamy and decadent no-bake dessert that combines whipped cream, cream cheese, and crushed Oreo cookies, perfect for any occasion.
Ingrédients
Main Ingredients
- 2 cups heavy cream Should be whipped to stiff peaks.
- 8 oz cream cheese, softened Must be at room temperature.
- 1/2 cup powdered sugar Adjust for sweetness as desired.
- 1 tsp vanilla extract Enhances flavor.
- 15 pieces Oreo cookies, crushed Reserve some for topping.
Instructions
Preparation
- Gather all your ingredients.
- Soften cream cheese to room temperature.
Mixing
- In a bowl, beat heavy cream on medium-high speed until stiff peaks form (3-5 minutes).
- In another bowl, beat the softened cream cheese until smooth.
- Add powdered sugar and vanilla to cream cheese, mixing until fully incorporated.
- Gently fold in the whipped cream to the cream cheese mixture.
- Fold in crushed Oreo cookies, being careful not to deflate the mixture.
Serving
- Divide the mousse into serving cups, filling each about three-quarters full.
- Top with extra Oreo crumbs.
- Refrigerate for at least 2 hours before serving.
Enjoying
- After chilling, serve your mousse and enjoy.
Notes
Great for birthdays, gatherings, or cozy nights in. Can be customized with different cookies or toppings. For a vegan option, use coconut cream and dairy-free cream cheese.