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No-Cook Thanksgiving Cheese Tray with assorted cheeses, fruits, and nuts.

Irresistible No-Cook Thanksgiving Cheese Tray

This elegant No-Cook Thanksgiving Cheese Tray is the perfect way to impress guests without turning on the oven. Featuring creamy brie, sharp cheddar, fresh fruits, crackers, and honey, this festive platter is simple to assemble, visually stunning, and absolutely delicious.
Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer, Snack
Cuisine American
Servings 8 servings
Calories 290 kcal

Equipment

  • Serving Platter or Wooden Board
  • Cheese Knives
  • Small Bowls for Honey or Spreads

Ingrédients
  

Main Ingredients

  • 8 oz creamy brie cheese soft and rich
  • 8 oz sharp cheddar cheese for bold contrast
  • 2 tbsp honey for drizzling
  • 1 cup assorted crackers buttery, whole grain, or herb-infused
  • 1 cup fresh fruits grapes, apple slices, or berries

Optional Additions

  • 1/2 cup nuts almonds, walnuts, or pecans
  • fresh herbs rosemary or thyme for garnish

Instructions
 

  • Gather all ingredients and wash fruits. Slice apples and prepare cheeses for assembly.
  • Arrange the brie and cheddar on a serving platter, spacing them apart for balance.
  • Drizzle honey generously over the cheeses for a touch of sweetness.
  • Surround the cheeses with assorted crackers, mixing shapes and flavors for visual appeal.
  • Add fresh fruits like grapes and apple slices to create a colorful contrast.
  • Sprinkle nuts throughout the platter for texture and flavor variety.
  • Garnish with rosemary or thyme sprigs for an aromatic finish.
  • Serve immediately and enjoy this effortless, elegant Thanksgiving appetizer.

Notes

Customize this cheese tray with seasonal fruits, artisanal cheeses, or a drizzle of fig jam. For a vegan version, use dairy-free cheeses and gluten-free crackers.
Keyword Cheese Tray, Easy Entertaining, Holiday Appetizer, No-cook, Thanksgiving