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Delicious homemade Mango Crumb Bars with an oat crumble topping.

Irresistible Mango Crumb Bars

Delight in these tropical Mango Crumb Bars — a perfect blend of buttery oat crumble and sweet, tangy mango filling. Ideal for summer desserts, parties, or a quick sweet treat anytime!
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Préparation 15 minutes
Cuisson 35 minutes
Temps total 50 minutes
Portions: 9 bars
Plat: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Préparation Notes

Ingrédients
  

Crumb Base
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter softened
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 tsp salt
  • 1/2 tsp baking powder
Mango Filling
  • 1 cup ripe mango puree
  • 2 tbsp lemon juice
  • 1/4 tsp vanilla extract

Équipement

  • Mixing bowl
  • Baking Pan (9x9 inch)
  • Spatula
  • Oven

Préparation
 

  1. Preheat oven to 350°F (175°C) and grease a 9x9 inch baking pan.
  2. In a mixing bowl, combine flour, softened butter, granulated sugar, brown sugar, salt, and baking powder. Mix until crumbly.
  3. Press half of the crumb mixture into the prepared pan to form the crust.
  4. In another bowl, combine mango puree, lemon juice, and vanilla extract. Stir gently until well mixed.
  5. Pour the mango mixture over the crust and spread evenly.
  6. Sprinkle the remaining crumb mixture on top of the filling.
  7. Bake for 30–35 minutes until the top is golden brown.
  8. Cool completely before cutting into squares.
  9. Serve and enjoy your tropical Mango Crumb Bars!

Notes et conservation

For an extra touch, add shredded coconut or a drizzle of chocolate on top. Store in an airtight container for up to a week or freeze for up to three months.