Irresistible Mango Crumb Bars
Delight in these tropical Mango Crumb Bars — a perfect blend of buttery oat crumble and sweet, tangy mango filling. Ideal for summer desserts, parties, or a quick sweet treat anytime!
Equipment
- Mixing bowl
- Baking Pan (9x9 inch)
- Spatula
- Oven
Ingrédients
Crumb Base
- 1 cup all-purpose flour
- 1/2 cup unsalted butter softened
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 tsp salt
- 1/2 tsp baking powder
Mango Filling
- 1 cup ripe mango puree
- 2 tbsp lemon juice
- 1/4 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease a 9x9 inch baking pan.
- In a mixing bowl, combine flour, softened butter, granulated sugar, brown sugar, salt, and baking powder. Mix until crumbly.
- Press half of the crumb mixture into the prepared pan to form the crust.
- In another bowl, combine mango puree, lemon juice, and vanilla extract. Stir gently until well mixed.
- Pour the mango mixture over the crust and spread evenly.
- Sprinkle the remaining crumb mixture on top of the filling.
- Bake for 30–35 minutes until the top is golden brown.
- Cool completely before cutting into squares.
- Serve and enjoy your tropical Mango Crumb Bars!
Notes
For an extra touch, add shredded coconut or a drizzle of chocolate on top. Store in an airtight container for up to a week or freeze for up to three months.