Irresistible Mac and Cheese – Rich, Cheesy, Perfect
Discover the ultimate homemade mac and cheese recipe that’s creamy, cheesy, and easy to make. Perfect for any cheese lover and ready to comfort any craving!
Equipment
- Large Pot
- Saucepan
- Whisk
- Baking dish
- Measuring cups and spoons
Ingrédients
Main Ingredients
- 8 oz elbow macaroni cooked al dente
- 2 cups sharp cheddar cheese shredded
- 2 cups whole milk
- 4 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 cup panko bread crumbs for topping
- salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C). Grease a baking dish and set aside.
- Bring a large pot of salted water to a boil. Add macaroni and cook until al dente (7–8 minutes). Drain and set aside.
- In a medium saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute to form a roux.
- Gradually whisk in milk and continue stirring for 4–5 minutes until slightly thickened.
- Remove from heat and stir in shredded cheddar cheese until melted and smooth. Season with salt and pepper to taste.
- Combine cooked macaroni with cheese sauce, stirring to coat evenly.
- Transfer to prepared baking dish and sprinkle with panko bread crumbs.
- Bake for 20–25 minutes, until golden and bubbly. Cool slightly before serving.
Notes
For extra flavor, mix in spices like paprika or mustard powder. Try blending cheeses such as Gruyère or Monterey Jack for a richer taste. Add broccoli, spinach, or chicken for a hearty twist.