Irresistible Lucky Charms Cookies
A delightful cookie recipe that combines the fun flavors of Lucky Charms cereal with a classic cookie base, creating a treat that appeals to all ages.
Ingrédients
Cookie Base Ingredients
- 1 cup unsalted butter, softened Best at room temperature for easy creaming.
- 1.25 cups granulated sugar
- 1 large egg, room temperature
- 2 teaspoons vanilla extract Can use flavored extracts for a twist.
- 2.5 cups all-purpose flour For gluten-free, substitute with gluten-free blend.
- 0.5 teaspoon baking soda
- 0.5 teaspoon baking powder
- 0.25 teaspoon salt Adjust if using salted butter.
Lucky Charms Ingredients
- 2 cups Lucky Charms marshmallows, divided Add extra marshmallows after baking for appearance.
Instructions
Preparation
- Gather all ingredients and preheat the oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
Mixing
- In a large mixing bowl, cream together softened butter and granulated sugar for 2-3 minutes until light and fluffy.
- Add room-temperature egg and vanilla extract and mix until well combined.
Dry Ingredients
- In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Final Steps
- Fold in 1 cup of the Lucky Charms marshmallows.
- Using a cookie scoop, portion dough into balls about 2 tablespoons in size and place on baking sheet.
- Bake for 9-11 minutes until edges are golden and centers are soft.
- Press remaining marshmallows into the warm cookies.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
Cookies can be stored in an airtight container at room temperature for up to a week. For longer storage, freeze them in a freezer-safe bag for up to 3 months.