Irresistible Longhorn Steakhouse Parmesan Chicken
Enjoy the rich flavors of tender chicken breasts coated in a golden, crispy Parmesan-herb mixture, topped with mozzarella cheese for a delightful dinner.
Ingrédients
Main Ingredients
- 4 pieces boneless skinless chicken breasts
- 1 cup bread crumbs
- 1 cup grated Parmesan cheese divided
- 1 cup shredded mozzarella cheese
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
Preparation
- Gather all your ingredients and preheat your oven to 375°F.
- In a shallow dish, combine the bread crumbs, half of the grated Parmesan cheese, Italian seasoning, salt, and black pepper.
- In another bowl, beat the eggs with the milk until well combined.
- Create a dredging station with three shallow dishes: one for seasoned flour, one for the egg mixture, and one for the breadcrumb mixture.
Coating the Chicken
- Coat each chicken breast in the flour mixture, shake off excess, dip in the egg mixture, and finally coat with the breadcrumb mixture.
Cooking
- Heat olive oil in a large skillet over medium-high heat.
- Sear the coated chicken breasts for 3-4 minutes on each side until golden brown.
- Transfer the seared chicken breasts to a baking dish and arrange in a single layer.
Cheese Topping
- In a small bowl, combine the remaining Parmesan cheese, mozzarella cheese, and minced garlic.
- Spread the cheese mixture evenly over each chicken breast.
Baking
- Bake in the preheated oven for 20-25 minutes until the cheese is bubbly and chicken reaches an internal temperature of 165°F.
- Let the dish rest for a few minutes before serving.
Notes
For gluten-free, use gluten-free breadcrumbs and flour. Dairy-free alternatives can be made using vegan cheese and plant-based milk. Consider marinating chicken in buttermilk for extra tenderness.