Irresistible Lobster Scampi Linguini
A luxurious seafood pasta dish featuring fresh lobster, linguini, and a buttery garlic sauce with white wine and lemon juice, perfect for any occasion.
Ingrédients
Pasta Ingredients
- 8 ounces linguini
Lobster Ingredients
- 2 pieces cooked and diced lobsters
Sauce Ingredients
- 4 tablespoons butter Can use olive oil as a lighter alternative.
- 4 cloves garlic, minced
- 1/4 teaspoon red pepper flakes Adjust to taste for spice level.
- 1/2 cup white wine Add depth to the sauce.
- 1/4 cup fresh lemon juice For bright flavor.
- Salt and black pepper to taste
- Chopped parsley for garnish For presentation.
Instructions
Preparation
- Gather all your ingredients to ensure a fuss-free cooking experience. Dice the cooked lobsters into bite-sized pieces, mince the garlic, and juice the lemons.
Cooking
- Boil a large pot of salted water over high heat. Once boiling, add the linguini and cook until al dente, about 8 to 10 minutes. Drain the pasta, reserving some pasta water, and set aside.
- In a large skillet, heat the butter over medium heat until it becomes bubbly and fragrant.
- Add in the minced garlic and red pepper flakes. Sauté for 1 to 2 minutes, stirring frequently, until fragrant but not brown.
- Pour in the white wine and lemon juice, stirring to combine. Let the mixture simmer for a few minutes to reduce and intensify in flavor.
- Add the diced lobster to the skillet, seasoning with salt and black pepper. Cook for an additional 2 to 3 minutes until heated through.
- Add the drained linguini into the skillet, tossing gently to coat thoroughly. If too dry, add a splash of reserved pasta water.
- Taste and adjust seasoning as necessary. Add more lemon juice or red pepper flakes if desired.
Notes
Let leftovers cool before storing in an airtight container in the fridge for up to 2 to 3 days. Freeze for up to 1 month. Thaw overnight before reheating gently.