Irresistible Lobster Quesadilla
A delightful blend of rich lobster and melted cheese encased in a crispy tortilla, perfect for any occasion.
Ingrédients
Main Ingredients
- 2 cups cooked lobster meat, chopped
- 1 cup shredded cheese (such as Monterey Jack or Cheddar)
- 4 large tortillas
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- 1 tablespoon lime juice
- to taste Salt and pepper
- as needed Butter or oil for frying
Instructions
Preparation
- Gather all ingredients and prepare them: chop the cooked lobster meat, shred your choice of cheese, and slice the green onions.
Mixing the Filling
- In a large bowl, combine lobster, shredded cheese, green onions, lime juice, salt, and pepper. Mix well.
Cooking
- Heat a skillet over medium heat. Add a tablespoon of butter or oil.
- Place one tortilla in the skillet and add a generous amount of the lobster filling on one side. Fold the tortilla over.
- Cook for 3-4 minutes until golden brown. Flip and cook the other side for another 3-4 minutes.
- Repeat with remaining tortillas and filling.
- Slice into wedges and serve with sour cream.
- Garnish with extra chopped green onions or a sprinkle of lime juice if desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. For best reheat results, use a skillet over medium heat.