Irresistible Key Lime Pie Bars
These bars combine a buttery graham cracker crust with a creamy, tangy Key lime filling, creating a refreshing dessert that's perfect for any occasion.
Ingrédients
Crust Ingredients
- 1.5 cups graham cracker crumbs
- 0.5 cup unsalted butter, melted
- 0.25 cup granulated sugar
Filling Ingredients
- 2 packages cream cheese, softened 8 oz packages
- 1 cup powdered sugar
- 0.5 cup Key lime juice
- 1 tablespoon Key lime zest
- 1 teaspoon vanilla extract
- Whipped cream for topping
Instructions
Preparation
- Gather all your ingredients and equipment, ensuring your cream cheese is softened to room temperature.
Cook the Base
- Preheat your oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until evenly coated and slightly damp. Press firmly into the bottom of a greased 9x9-inch baking dish. Bake for about 10 minutes, or until golden brown, then let cool completely.
Make the Filling
- In another bowl, beat softened cream cheese and powdered sugar together until smooth.
Combine Key Ingredients
- Add Key lime juice, lime zest, and vanilla extract to the cream cheese mixture. Beat until well combined and smooth.
Pour the Filling
- Once the crust is cool, pour the Key lime filling over it and spread evenly.
Chill Your Bars
- Cover with plastic wrap and refrigerate for at least 4 hours, or ideally overnight.
Cut Into Squares
- After chilling, cut the bars into squares using a sharp knife.
Serve With Whipped Cream
- Top each square with a dollop of whipped cream before serving.
Notes
Bars can be made in advance and stored in an airtight container in the refrigerator for up to a week or frozen for up to three months.