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Delicious bowl of Humpty Dumpty Dip with fresh vegetables and chips

Irresistible Humpty Dumpty Dip

A creamy, flavorful dip made with hard-boiled eggs, cream cheese, and sour cream, perfect for parties and gatherings.
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Préparation 15 minutes
Temps total 30 minutes
Portions: 8 servings
Plat: Appetizer, Snack
Cuisine: American
Calories: 300
Ingredients Préparation Notes

Ingrédients
  

Base Ingredients
  • 8 oz cream cheese, softened Make sure it's at room temperature for easy mixing.
  • 1 cup sour cream Can be substituted with Greek yogurt for a lower-fat option.
  • 1/2 cup mayonnaise Use a high-quality brand for best flavor.
  • 6 large hard-boiled eggs, chopped Ensure eggs are chopped into small pieces for better texture.
  • 1 tablespoon yellow mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon paprika for garnish Adds color and flavor.

Préparation
 

Preparation
  1. Gather all your ingredients, ensuring the cream cheese is softened.
  2. In a medium mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth.
  3. Chop the hard-boiled eggs into small pieces and gently fold them into the creamy mixture.
  4. Add yellow mustard, salt, and black pepper. Stir well to combine.
  5. Transfer the dip to a serving bowl and smooth the top with a spatula.
  6. Garnish with a sprinkle of paprika on top.
  7. Chill the dip in the refrigerator for at least 30 minutes before serving.
  8. Serve with chips, veggies, or bread slices.

Notes et conservation

This dip can be made ahead of time and stored in the refrigerator for up to 3 days. Reheating is not recommended; it’s best served cold.