Irresistible Humpty Dumpty Dip
A creamy, flavorful dip made with hard-boiled eggs, cream cheese, and sour cream, perfect for parties and gatherings.
Ingrédients
Base Ingredients
- 8 oz cream cheese, softened Make sure it's at room temperature for easy mixing.
- 1 cup sour cream Can be substituted with Greek yogurt for a lower-fat option.
- 1/2 cup mayonnaise Use a high-quality brand for best flavor.
- 6 large hard-boiled eggs, chopped Ensure eggs are chopped into small pieces for better texture.
- 1 tablespoon yellow mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon paprika for garnish Adds color and flavor.
Instructions
Preparation
- Gather all your ingredients, ensuring the cream cheese is softened.
- In a medium mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth.
- Chop the hard-boiled eggs into small pieces and gently fold them into the creamy mixture.
- Add yellow mustard, salt, and black pepper. Stir well to combine.
- Transfer the dip to a serving bowl and smooth the top with a spatula.
- Garnish with a sprinkle of paprika on top.
- Chill the dip in the refrigerator for at least 30 minutes before serving.
- Serve with chips, veggies, or bread slices.
Notes
This dip can be made ahead of time and stored in the refrigerator for up to 3 days. Reheating is not recommended; it’s best served cold.