Start by gathering all your ingredients. Pre-measure your honey, feta cheese, olive oil, and spices.

Preheat your oven to 375°F (190°C).

In a mixing bowl, combine honey, crumbled feta cheese, olive oil, red pepper flakes, and a sprinkle of salt and pepper. Stir until well-blended.

Arrange chicken breasts in a lightly greased baking dish and season with salt and pepper.

Pour the honey and feta mixture over the chicken, coating each piece well.

Bake in the oven for 25-30 minutes until cooked through, reaching an internal temperature of 165°F (74°C).

Let the chicken rest for about 5 minutes after baking.

Garnish with freshly chopped parsley if desired and serve with sides.