Irresistible Hot Fudge Sundae Brownie Cheesecake
A decadent dessert that combines the rich texture of brownies with creamy cheesecake, topped with warm fudge and whipped cream, perfect for special occasions.
Ingredients
Brownie Base
- 1 box brownie mix Use your favorite brand.
Cheesecake Filling
- 1 package cream cheese (8 oz) Use softened cream cheese.
- 1 cup powdered sugar Can substitute with a sugar alternative.
- 1 teaspoon vanilla extract
- 2 large eggs Should be at room temperature.
Toppings
- 1 cup warm fudge sauce Can be store-bought or homemade.
- 1 cup whipped cream For an extra light texture.
- 1 cup chocolate chunks For topping.
- to taste cherries For garnish.
Instructions
Preparation
- Gather all your ingredients.
- Preheat your oven according to the brownie mix package instructions.
Baking the Brownie Base
- Prepare the brownie mix as directed on the package, then pour the batter into a greased springform pan.
- Bake for about 20–25 minutes until slightly firm on the edges but still soft in the middle.
Making the Cheesecake Filling
- In a mixing bowl, combine cream cheese, powdered sugar, and vanilla extract. Beat until smooth.
- Add the eggs one at a time, mixing well after each addition.
Assembling the Cheesecake
- Pour the cream cheese mixture over the cooled brownie base.
- Return to the oven and bake for 30–35 minutes, until slightly firm to the touch.
Cooling and Topping
- Allow the cheesecake to cool at room temperature.
- Refrigerate for at least one hour before adding toppings.
- Top with warm fudge sauce, whipped cream, chocolate chunks, and cherries before serving.
Serving
- Slice the cheesecake and enjoy.
Notes
Best served chilled. Can customize with different toppings or flavors.