Irresistible Honey Mustard Chicken Cubes
A quick and flavorful dish that combines tender chicken with a sweet and tangy honey mustard glaze, perfect for any occasion.
Ingredients
Main Ingredients
- 1 lb chicken breast, cut into cubes Use lean chicken for healthier options.
- 1/4 cup honey Can substitute with maple syrup for vegan.
- 1/4 cup mustard (yellow or dijon) Feel free to adjust type for flavor.
- to taste salt and pepper Essential for enhancing overall flavor.
Dipping Sauce
- 1 cup Greek yogurt Can use dairy-free yogurt for lactose intolerance.
- 2 tablespoons fresh herbs (such as dill or parsley), chopped Use any preferred herbs.
- 1 tablespoon lemon juice For added freshness.
Instructions
Preparation
- Start by gathering all your ingredients. Dice the chicken breast into cubes and measure your honey and mustard.
Cooking
- Preheat your oven to 400°F (200°C). While the oven heats, season the chicken cubes with salt and pepper.
- In a medium-sized bowl, mix the honey and mustard until fully blended.
- Pour the honey mustard mixture over the seasoned chicken cubes and mix until fully coated.
- Arrange the coated chicken cubes in a single layer on a baking sheet.
- Bake for 20-25 minutes until the chicken is cooked through and golden.
- Check internal temperature using a meat thermometer; it should read at least 165°F (75°C).
Preparation of Dipping Sauce
- While the chicken bakes, mix Greek yogurt, fresh herbs, and lemon juice in a small bowl.
Serving
- Once cooked, remove the chicken from the oven and let it rest for a few minutes.
- Serve the warm chicken cubes with the herb yogurt dip.
Notes
Store leftover chicken cubes in an airtight container for 3-4 days or freeze for up to three months. Reheat in the oven or microwave.