Irresistible Honey Garlic Shrimp Bowls
A quick and delicious meal featuring savory shrimp in a sweet and tangy honey-garlic sauce, served over fluffy rice with vibrant vegetables.
Ingrédients
For the Marinade
- 1 lb shrimp, peeled and deveined
- ¼ cup honey
- 4 cloves garlic, minced
- ¼ cup soy sauce or tamari for gluten-free
- 2 tbsp lime juice
For Serving
- 2 cups cooked rice white, brown, or your choice
- 2 cups mixed vegetables (e.g., bell peppers, broccoli, carrots) fresh or frozen
- 1 tbsp sesame seeds for garnish
- 2 green onions chopped for garnish
Instructions
Preparation
- Gather all your ingredients, including peeling and deveining the shrimp if not already done. Chop your vegetables.
- In a mixing bowl, combine the honey, minced garlic, soy sauce, and lime juice. Stir well to blend.
- Add the shrimp to the marinade, ensuring they are fully coated. Cover and let sit for about 15 minutes.
Cooking
- While the shrimp is marinating, heat a skillet over medium heat.
- Once hot, add the marinated shrimp and sauté for approximately 3 to 4 minutes until they turn pink and opaque.
- In the same skillet, add your mixed vegetables. Cook for about 3 to 5 minutes until tender yet still crisp.
Serving
- Create a bed of cooked rice on each plate. Top with the cooked shrimp and sautéed vegetables.
- Garnish with sesame seeds and chopped green onions before serving.
Notes
For a spicy kick, add red pepper flakes to the shrimp while cooking. Leftovers can be stored in an airtight container in the refrigerator for up to three days.