Irresistible Honey Garlic Salmon Bites
A quick and flavorful dish combining the sweetness of honey with the zest of garlic, featuring succulent salmon bites that are easy to prepare and perfect for any occasion.
Ingrédients
For the Salmon Bites
- 1 lb salmon fillet, cut into bite-sized pieces Use fresh, high-quality salmon.
- 1/4 cup honey
- 2 cloves garlic, minced
- 2 tablespoons soy sauce Substitute with tamari for gluten-free.
- 1 tablespoon olive oil
- 1 teaspoon ginger, grated
- to taste Salt and pepper Adjust according to preference.
- for garnish Chopped green onions Adds freshness and crunch.
Instructions
Preparation
- Cut the salmon fillet into bite-sized pieces and gather all other ingredients.
- In a large bowl, combine honey, minced garlic, soy sauce, olive oil, grated ginger, salt, and pepper. Whisk until smooth.
- Add the salmon pieces to the marinade and toss gently until coated. Let sit for a few minutes.
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Spread the marinated salmon evenly on the baking sheet.
Cooking
- Bake in the preheated oven for 12-15 minutes until opaque and flaky.
- Remove from oven and garnish with chopped green onions.
- Serve immediately and enjoy!
Notes
For a spicier version, add Sriracha or red pepper flakes to the marinade. Marinate salmon for up to an hour for more intense flavor.