Irresistible Honey Garlic Kielbasa and Vegetables
A simple yet delicious dish that combines juicy kielbasa with vibrant vegetables in a sweet and savory honey garlic sauce.
Ingrédients
Main Ingredients
- 1 lb kielbasa, sliced Opt for a high-quality kielbasa for best flavor.
- 2 cups mixed vegetables (bell peppers, broccoli, carrots) Feel free to use snap peas, mushrooms, or zucchini.
- 1/4 cup honey Can be substituted with maple syrup or agave nectar.
- 3 cloves garlic, minced Adds aroma and flavor.
- 2 tablespoons soy sauce Use tamari for gluten-free version.
- 1 tablespoon olive oil For sautéing.
- to taste Salt and pepper For seasoning.
Instructions
Preparation
- Slice the kielbasa into bite-sized pieces.
- Wash the mixed vegetables and chop them into similar-sized pieces.
- Mince the garlic.
Cooking
- In a large skillet, heat olive oil over medium heat, then add sliced kielbasa. Cook for 5-7 minutes until golden-brown.
- Add minced garlic to the skillet and cook for about 1 minute until fragrant.
- Add mixed vegetables, tossing to coat in the oil and kielbasa. Cook for another 5-8 minutes, until tender-crisp.
- Mix honey and soy sauce together in a small bowl.
- Drizzle the honey and soy sauce mixture over the skillet and toss everything to coat.
- Allow to simmer for another 2-3 minutes until the sauce thickens.
- Season with salt and pepper to taste before serving.
Notes
Best served warm. You can incorporate other proteins like chicken or tofu for variations. Store in an airtight container for 3-4 days in the fridge.