Irresistible Homemade Valentine Candy Hearts
Delightful homemade candy hearts that are customizable in flavor and color, perfect for gifting on Valentine's Day or any special occasion.
Ingrédients
Main Ingredients
- 2 cups powdered sugar Sifted to avoid lumps
- 1/4 cup light corn syrup Can substitute with agave syrup or honey
- 1/4 cup water
- 1/2 teaspoon vanilla extract Additional flavor extracts can be used
- Food coloring (various colors) Adjust according to preference
- Flavor extracts (e.g., peppermint, strawberry, almond) Use safe alternatives if allergies present
Instructions
Preparation
- Start by gathering and measuring all your ingredients accurately. Having everything ready will streamline the process.
Cooking the Base
- In a mixing bowl, combine powdered sugar, light corn syrup, and water. Stir until you achieve a smooth consistency.
Flavor and Color
- Add vanilla extract and any additional flavorings to the base, ensuring thorough mixing.
- Divide the mixture into separate bowls for coloring and flavoring.
- Mix food coloring and additional extracts into each bowl to customize them.
Shaping
- Shape the mixtures into hearts using molds or by rolling them into balls.
- Lay your shaped hearts on a lined baking tray and let them dry for 1-2 hours.
Serving
- Once dried, package your candy hearts in decorative boxes or bags for gifting.
Notes
Store in an airtight container at room temperature for up to two weeks. Can freeze for longer storage.