Irresistible Homemade Skrewball Whiskey Balls
These delicious homemade Skrewball whiskey balls combine creamy peanut butter, chocolate, and Skrewball whiskey for a rich and indulgent treat perfect for any occasion. Easy to make and ideal for gifting or entertaining.
Equipment
- Mixing bowl
- Spatula
- Microwave-safe Bowl
- Baking Sheet
Ingrédients
Main Mixture
- 1 cup Skrewball whiskey
- 1 cup creamy peanut butter
- 2 cups powdered sugar
- 1 tbsp vanilla extract
- 1 cup crushed pretzels optional for crunch
Chocolate Coating
- 2 cups chocolate chips melted for coating
Instructions
- Gather all ingredients and measure them out before starting.
- In a large bowl, mix peanut butter, powdered sugar, whiskey, and vanilla until smooth.
- If desired, fold in crushed pretzels for a crunchy texture.
- Shape the mixture into 1-inch balls and place them on a baking sheet.
- Melt chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Dip each ball in melted chocolate to fully coat, then place back on the sheet.
- Refrigerate for 30 minutes until chocolate is set.
- Serve chilled or at room temperature and enjoy!
Notes
Store whiskey balls in an airtight container in the refrigerator for up to 2 weeks. For a vegan version, use dairy-free chocolate and plant-based peanut butter.