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Homemade plum jam in a jar surrounded by fresh plums and bread.

Irresistible Homemade Plum Jam

A delightful and easy-to-make homemade plum jam capturing the essence of summer, perfect for spreading on toast or using in desserts.
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Préparation 15 minutes
Cuisson 40 minutes
Temps total 55 minutes
Portions: 10 servings
Plat: Breakfast, Dessert, Snack
Cuisine: American, Homemade
Calories: 50
Ingredients Préparation Notes

Ingrédients
  

Main Ingredients
  • 2 pounds ripe plums, pitted and chopped Ensure the plums are ripe for the best flavor.
  • 1 cup sugar You can substitute sugar with honey or maple syrup.
  • 1/4 cup lemon juice Essential for flavor and preservation.
  • 1/2 teaspoon vanilla extract Optional for added flavor.
  • 1/4 teaspoon salt Balances flavors.

Préparation
 

Preparation
  1. Wash the ripe plums under cold running water. Cut each plum in half to remove the pits, then chop them into small pieces.
Cooking
  1. Combine the chopped plums, sugar, lemon juice, optional vanilla extract, and salt in a large pot.
  2. Heat over medium heat until it begins to boil, stirring occasionally to dissolve the sugar.
  3. Once boiling, reduce the heat to a simmer and cook gently for about 30-40 minutes.
  4. Stir frequently to prevent sticking and ensure an even texture.
Finishing
  1. Conduct a consistency test by spooning a small amount of jam onto a cold plate; if it wrinkles and holds its shape, it's ready.
  2. Remove from heat and let it cool for 10-15 minutes before pouring into jars.
  3. Sterilize jars by boiling them for about 10 minutes or running them through the dishwasher.
  4. Carefully fill sterilized jars with warm jam, leaving about 1/4 inch of headspace.
  5. Seal tightly and let the jars cool completely at room temperature.
  6. Store in the refrigerator for several weeks or in a cool, dark pantry for about a year.

Notes et conservation

Make sure to test the consistency before jarring. Consider adding spices like cinnamon for extra flavor.