Irresistible Homemade Peppermint Patties
Discover how to make delicious homemade peppermint patties with a creamy mint center covered in rich dark chocolate. This easy, nostalgic treat is perfect for holidays, gifts, or simply satisfying your sweet tooth.
Equipment
- Mixing bowl
- Baking Sheet
- Parchment Paper
- Microwave-safe Bowl
- Spatula
Ingrédients
Main Ingredients
- 2 cups powdered sugar
- 1/4 cup unsweetened cocoa powder
- 1/4 cup milk or almond milk for dairy-free option
- 1/2 tsp peppermint extract
- 1 1/2 cups dark chocolate chips
- 1 tbsp coconut oil optional, for smooth chocolate coating
Instructions
- Gather all your ingredients and tools. Line a baking sheet with parchment paper.
- In a mixing bowl, combine powdered sugar and cocoa powder. Stir to blend evenly.
- Add milk and peppermint extract. Mix until a smooth, pliable dough forms.
- Roll dough into small balls, flatten them into discs about ½ inch thick, and place them on the lined baking sheet.
- Freeze the discs for 30 minutes to firm up before coating.
- In a microwave-safe bowl, melt dark chocolate chips with coconut oil in 30-second intervals, stirring until smooth.
- Dip each frozen peppermint disc into the melted chocolate, coating completely. Let excess chocolate drip off.
- Return coated patties to the parchment-lined tray and refrigerate until chocolate sets, about 30 minutes.
- Serve chilled or at room temperature. Enjoy the refreshing chocolate-mint flavor!
Notes
Store peppermint patties in an airtight container in the refrigerator for up to 2 weeks or freeze for up to 2 months. For a vegan version, use dairy-free chocolate and non-dairy milk. Try adding crushed peppermint candies for extra crunch or drizzle melted chocolate for a decorative finish.