Irresistible Grilled Caprese Steak
A delightful grilled flank steak topped with fresh mozzarella, juicy cherry tomatoes, and fragrant basil, drizzled with balsamic glaze for a perfect summer dish.
Ingredients
Steak Ingredients
- 1 lb flank steak Can substitute with sirloin or skirt steak.
- 2 cups cherry tomatoes, halved
- 8 oz fresh mozzarella, sliced Non-dairy mozzarella can be used for lactose intolerance.
- 1/4 cup fresh basil leaves
- 1/4 cup balsamic glaze Can use balsamic vinegar as an alternative.
- 2 tbsp olive oil
- to taste salt and pepper
Instructions
Preparation
- Gather all your ingredients. Halve the cherry tomatoes, slice the mozzarella, and wash the basil leaves.
- Drizzle the flank steak with olive oil, then season generously with salt and pepper. Allow marinating for 20 minutes.
Cooking
- Preheat the grill to medium-high heat.
- Grill the flank steak for 5-7 minutes on each side until it reaches the desired doneness (130°F for medium-rare, 140°F for medium).
- Let the steak rest for at least 5 minutes before slicing.
- Slice against the grain into 1/2-inch thick slices.
Assembly
- Arrange sliced steak on a platter. Top with cherry tomatoes, mozzarella, and basil.
- Drizzle with balsamic glaze before serving.
Notes
For a spicy kick, add red pepper flakes. Resting the steak is crucial for juiciness, and always slice against the grain for tenderness.