Irresistible Green Chicken Pozole
A comforting traditional Mexican soup made with tender chicken, hominy, and zesty green salsa, perfect for any gathering.
Ingredients
Main Ingredients
- 1 lb chicken breast Use boneless, skinless chicken breasts for best results.
- 4 cups chicken broth Homemade or store-bought.
- 2 cups hominy Canned or dried, cooked until tender.
- 1 cup green salsa Choose a good-quality salsa for better flavor.
- 1 medium onion, chopped Adds depth of flavor to the soup.
- 2 cloves garlic, minced Fresh garlic enhances the dish.
- 1 tsp cumin Provides an earthy flavor.
- to taste salt Adjust according to preference.
Garnishes
- Fresh cilantro Chopped, for topping.
- Lime wedges For serving.
Instructions
Preparation
- Gather all your ingredients. Chop the onion finely, mince the garlic, and prepare the chicken.
Cooking the Soup
- In a large pot, combine the chicken, chicken broth, chopped onion, minced garlic, and cumin. Bring to a boil, then simmer for about 20 minutes until chicken is fully cooked.
- Carefully remove the chicken from the pot, allow it to cool slightly, then shred it into bite-sized pieces.
- Return the shredded chicken to the pot, and add the hominy and green salsa. Stir gently to combine.
- Simmer everything together for another 10 minutes to allow the flavors to meld.
- Taste the soup and add salt as needed before serving.
Serving
- Ladle the soup into bowls, garnishing with fresh cilantro and a squeeze of lime juice. Serve hot.
Notes
Store leftovers in airtight containers. Reheat on the stovetop, adding broth for consistency if needed. Consider garnishing with sliced avocados or diced radishes for extra flavor and texture.