Irresistible Grape Jelly Meatballs
Sweet and savory grape jelly meatballs that are perfect for gatherings, potlucks, or family dinners.
Ingrédients
Meatball Ingredients
- 1 pound ground beef Can substitute with ground turkey or chicken
- 1/2 cup chopped onion Finely chopped for even flavor distribution
- Salt to taste Salt Essential for flavoring the meat mixture
- Pepper to taste Pepper Essential for flavoring the meat mixture
Sauce Ingredients
- 1 cup grape jelly Can substitute with low-sugar grape jelly
- 1 cup barbecue sauce Homemade barbecue sauce can be used
Instructions
Preparation
- Start by gathering all the necessary ingredients. Ensure you have a large bowl ready for mixing.
- Chop the onion finely; this will distribute flavor evenly throughout the meatballs.
Cooking the Meatballs
- In a large bowl, combine the ground beef, finely chopped onion, salt, and pepper. Mix everything thoroughly until well combined.
- Using your hands, form the mixture into small meatballs, approximately the size of a golf ball.
- Place the formed meatballs in the bottom of your slow cooker.
Preparing the Sauce
- In a separate bowl, mix the grape jelly and barbecue sauce together until smooth.
- Pour the prepared sauce over the meatballs, ensuring they are well coated.
Cooking Process
- Cover the slow cooker and set it to low. Allow the meatballs to cook for 4-6 hours.
- Taste the sauce after cooking and adjust seasoning if necessary.
Serving
- Once fully cooked and heated through, serve the meatballs warm using toothpicks for easy snacking.
- Enjoy the compliments as everyone raves about the meatballs!
Notes
To store leftovers, let them cool and place them in an airtight container. They’ll keep well in the fridge for up to three days. Freezing is an option; they can last for about three months.