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Irresistible Garlic Parmesan Crockpot Chicken

This easy Crockpot Chicken recipe combines tender chicken breasts with a garlicky Parmesan blend and baby potatoes, perfect for hassle-free weeknight dinners.
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Préparation 15 minutes
Cuisson 6 heures
Temps total 6 heures 15 minutes
Portions: 4 servings
Plat: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Préparation Notes

Ingrédients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1.5 lbs baby potatoes, halved
  • 1/2 cup grated Parmesan cheese
  • 4 cloves garlic, minced
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup olive oil
  • 1/4 cup chopped fresh parsley (for garnish)

Préparation
 

Preparation
  1. Ensure your workspace is neat and gather all ingredients and tools: crockpot, mixing bowl, and measuring cups/spoons.
  2. Pat the chicken breasts dry with paper towels and place them in the bottom of the crockpot.
  3. Arrange the halved baby potatoes around the chicken.
Mixing
  1. In a medium bowl, combine the grated Parmesan cheese, minced garlic, dried oregano, dried basil, salt, and black pepper.
  2. Add olive oil to the cheese and seasoning mixture and stir until well combined.
Cooking
  1. Pour the cheesy mixture evenly over the chicken and potatoes, ensuring everything is well-coated.
  2. Cover the crockpot and set it to cook on low for 6 hours or on high for 3 hours.
  3. After the cooking time, check that the chicken reaches an internal temperature of at least 165°F.
Serving
  1. Transfer the chicken and potatoes to a serving platter using tongs.
  2. Garnish with chopped fresh parsley before serving.
  3. Serve hot and enjoy!
Cleanup
  1. Soak the crockpot insert for easy cleanup.

Notes et conservation

This dish can be customized with seasonal vegetables or spices. For a richer flavor, marinate the chicken in the seasoning mix prior to cooking.