Irresistible Garlic Parmesan Crockpot Chicken
This easy Crockpot Chicken recipe combines tender chicken breasts with a garlicky Parmesan blend and baby potatoes, perfect for hassle-free weeknight dinners.
Ingrédients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1.5 lbs baby potatoes, halved
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup olive oil
- 1/4 cup chopped fresh parsley (for garnish)
Instructions
Preparation
- Ensure your workspace is neat and gather all ingredients and tools: crockpot, mixing bowl, and measuring cups/spoons.
- Pat the chicken breasts dry with paper towels and place them in the bottom of the crockpot.
- Arrange the halved baby potatoes around the chicken.
Mixing
- In a medium bowl, combine the grated Parmesan cheese, minced garlic, dried oregano, dried basil, salt, and black pepper.
- Add olive oil to the cheese and seasoning mixture and stir until well combined.
Cooking
- Pour the cheesy mixture evenly over the chicken and potatoes, ensuring everything is well-coated.
- Cover the crockpot and set it to cook on low for 6 hours or on high for 3 hours.
- After the cooking time, check that the chicken reaches an internal temperature of at least 165°F.
Serving
- Transfer the chicken and potatoes to a serving platter using tongs.
- Garnish with chopped fresh parsley before serving.
- Serve hot and enjoy!
Cleanup
- Soak the crockpot insert for easy cleanup.
Notes
This dish can be customized with seasonal vegetables or spices. For a richer flavor, marinate the chicken in the seasoning mix prior to cooking.