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Delicious Garlic Butter Pasta served in a bowl, garnished with parsley and Parmesan.

Irresistible Garlic Butter Pasta – Simple & Flavorful

This quick and comforting Garlic Butter Pasta combines roasted garlic, vegan butter, and fresh basil for a simple yet rich weeknight dinner ready in under 30 minutes.
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Préparation 10 minutes
Cuisson 15 minutes
Temps total 25 minutes
Portions: 4 servings
Plat: Main Course
Cuisine: Italian
Calories: 380
Ingredients Equipment Préparation Notes

Ingrédients
  

Main Ingredients
  • 8 oz pasta of choice such as spaghetti, fettuccine, or penne
  • 1/4 cup dairy-free vegan butter
  • 1/2 cup roasted garlic soft and sweet
  • 2 tbsp tomato paste
  • 1/4 cup fresh basil chopped
  • salt and pepper to taste

Équipement

  • Large Pot
  • Skillet
  • Tongs
  • Measuring cups and spoons

Préparation
 

  1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water and drain the rest.
  2. In a skillet, melt vegan butter over medium heat until it becomes frothy and aromatic.
  3. Add roasted garlic and sauté for 1–2 minutes until fragrant.
  4. Stir in tomato paste and cook for 2–3 minutes to deepen the flavor.
  5. Add cooked pasta to the skillet and toss to coat. Add reserved pasta water as needed to create a silky sauce.
  6. Season with salt, pepper, and fresh basil. Toss again and serve immediately, garnished with extra basil if desired.

Notes et conservation

For a twist, add red pepper flakes for spice or lemon zest for brightness. You can also mix in grilled tofu, shrimp, or chickpeas for added protein.