Irresistible Garlic Butter Pasta – Simple & Flavorful
This quick and comforting Garlic Butter Pasta combines roasted garlic, vegan butter, and fresh basil for a simple yet rich weeknight dinner ready in under 30 minutes.
Equipment
- Large Pot
- Skillet
- Tongs
- Measuring cups and spoons
Ingrédients
Main Ingredients
- 8 oz pasta of choice such as spaghetti, fettuccine, or penne
- 1/4 cup dairy-free vegan butter
- 1/2 cup roasted garlic soft and sweet
- 2 tbsp tomato paste
- 1/4 cup fresh basil chopped
- salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water and drain the rest.
- In a skillet, melt vegan butter over medium heat until it becomes frothy and aromatic.
- Add roasted garlic and sauté for 1–2 minutes until fragrant.
- Stir in tomato paste and cook for 2–3 minutes to deepen the flavor.
- Add cooked pasta to the skillet and toss to coat. Add reserved pasta water as needed to create a silky sauce.
- Season with salt, pepper, and fresh basil. Toss again and serve immediately, garnished with extra basil if desired.
Notes
For a twist, add red pepper flakes for spice or lemon zest for brightness. You can also mix in grilled tofu, shrimp, or chickpeas for added protein.