Irresistible Fresh Tomato Salad
A refreshing and vibrant salad made with fresh tomatoes, basil, olive oil, and balsamic vinegar, perfect for summer days.
Ingrédients
Base Ingredients
- 4-5 medium-sized ripe tomatoes Look for fragrant and unblemished tomatoes.
- 3 tablespoons extra virgin olive oil Use high-quality oil for the best flavor.
- 1-2 tablespoons balsamic vinegar Can substitute with lemon juice if too strong.
- to taste Salt Start with less and adjust as needed.
- to taste Pepper Freshly cracked for best flavor.
- 1/4 cup fresh basil leaves Tear leaves to release flavor.
Instructions
Preparation
- Wash the tomatoes under cold water to remove any dirt or pesticides.
- Slice the tomatoes into thick wedges or rounds.
Combine Ingredients
- In a large bowl, combine the sliced tomatoes with olive oil and balsamic vinegar.
- Gently mix using a wooden spoon or spatula to coat the tomatoes without smashing them.
Season and Toss
- Add salt and pepper to taste, starting with less.
- Carefully toss to coat all tomato pieces.
Add Basil
- Tear the fresh basil leaves and add to the bowl.
- Toss again gently.
Final Adjustments
- Taste the salad and adjust seasoning if necessary.
- Serve immediately for optimal freshness.
Notes
Best enjoyed fresh but can be stored in an airtight container for up to one day. Avoid reheating or freezing.