Irresistible French Dip Squares
Delightful squares combining savory roast beef and melted provolone cheese, housed in toasty French bread, perfect for gatherings and cozy dinners.
Ingrédients
Main Ingredients
- 1 lb roast beef, sliced Can substitute with turkey or chicken for lighter option.
- 8 oz provolone cheese, sliced Any meltable cheese can be used.
- 1 loaf French bread For gluten-free, use gluten-free rolls.
- 1 cup beef broth Use low sodium if preferred.
- 1/4 cup au jus seasoning mix
- 2 tbsp butter, melted For extra flavor, consider adding garlic or herbs.
Instructions
Preparation
- Begin by preheating your oven to 350°F (175°C). Gather all the necessary ingredients on your countertop so you can work efficiently.
- Carefully slice the French bread into 1–2 inch squares.
- Layer the roast beef and provolone cheese between two squares of bread to create mini sandwiches.
Mixing and Soaking
- In a bowl, combine the beef broth and au jus seasoning mix, stirring well.
- Pour the au jus mixture over the assembled squares, making sure to soak them evenly.
Baking
- Using a pastry brush, coat the tops of the sandwiches with melted butter.
- Transfer the squares into the preheated oven and bake for 15-20 minutes until golden brown and the cheese has fully melted.
- Once baked, remove the squares from the oven and allow them to cool slightly before serving.
Notes
These squares are great as appetizers or a main dish. They can be made ahead of time and stored in the fridge. Wrap leftovers in containers to keep fresh for up to 3 days.