Irresistible Florida Shrimp Cheddar Pie
A delightful pie featuring fresh shrimp and cheddar cheese in a flaky pastry shell, perfect for any occasion.
Ingrédients
For the crust
- 1 unbaked 9-inch Pastry shell
For the filling
- 1 pound Fresh shrimp, peeled and deveined
- 1 tablespoon Butter
- 1/4 cup Onion, finely chopped
- 1/4 cup Green bell pepper, finely chopped
- 1/4 cup Celery, finely chopped
- 1 clove Garlic, minced
- 1/2 cup Mayonnaise
- 1/2 cup Milk
- 2 large Eggs
- 1 tablespoon Lemon juice
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
- 1/4 teaspoon Cayenne pepper
- 1 cup Shredded Cheddar cheese
Instructions
Preparation
- Gather all your ingredients first, ensuring the shrimp are peeled and deveined and vegetables are chopped.
Cooking
- In a skillet over medium heat, melt the butter and sauté the onion, green bell pepper, and celery for about 5-7 minutes until soft.
- Add the minced garlic and continue cooking for another minute until fragrant.
- Stir in the shrimp and cook for about 3-4 minutes until they turn pink and opaque, then drain excess liquid.
Mixing the Custard
- In a large mixing bowl, whisk together mayonnaise and milk. Add eggs, lemon juice, Worcestershire sauce, salt, black pepper, and cayenne pepper. Blend well until the mixture is smooth.
Assembling the Pie
- Pour the shrimp and vegetable mix into the prepared pastry shell.
- Gently pour the custard mixture over the top, ensuring even distribution.
- Sprinkle shredded Cheddar cheese generously on top.
Baking
- Preheat the oven to 425°F (220°C).
- Carefully place the pie on a baking sheet and bake for 30-35 minutes until the filling is set and the top is golden brown.
Serving
- Allow the pie to cool for about 10 minutes before slicing.
- Cut into slices and serve warm.
Notes
For added flavor, consider adding fresh herbs like parsley or dill into the custard mixture. For a spicy version, add diced jalapeños.