Irresistible English Ginger Tea Loaf
A moist and flavorful loaf infused with spices and crystallized ginger, perfect for any occasion.
Ingrédients
Dry Ingredients
- 225 grams self-raising flour
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
Wet Ingredients
- 150 grams dark brown sugar
- 150 grams unsalted butter, softened
- 2 large eggs
- 150 ml strong brewed black tea, cooled
- 100 grams crystallized ginger, chopped
- tablespoons milk (optional, for glaze)
Instructions
Preparation
- Gather all your ingredients on the countertop and ensure the butter is softened.
Mixing
- Cream together the softened butter and dark brown sugar in a mixing bowl until light and fluffy.
- Add the eggs one at a time, ensuring each is fully incorporated before adding the next.
- Sift the dry ingredients into the bowl and fold gently until just combined.
- Gradually mix in the cooled brewed black tea until you have a smooth batter.
- Fold in the chopped crystallized ginger.
Baking
- Pour the batter into the prepared loaf tin and smooth the top.
- Bake for 50-60 minutes, checking for doneness with a skewer.
- Allow to cool in the tin for 10 minutes before transferring to a wire rack.
Notes
Store in an airtight container at room temperature for up to 4 days or refrigerate for 1 week. Can be frozen for up to 3 months.