Irresistible Easy Baked Spaghetti
A cozy, indulgent baked spaghetti dish with layers of tender noodles, rich meat sauce, and gooey cheese, perfect for family dinners or gatherings.
Ingrédients
Pasta and Sauce
- 12 ounces spaghetti Use gluten-free spaghetti for a gluten-free option.
- 24 ounces marinara sauce Ensure the sauce is gluten-free if needed.
- 1 large egg
Meat and Cheese
- 1 pound ground beef Can be substituted with ground turkey, chicken, or plant-based alternatives.
- ½ cup grated Parmesan cheese Use high-quality cheese for better flavor.
- 2 cups shredded mozzarella cheese Can use low-fat cheese for a lighter option.
Seasonings
- 1 teaspoon Italian seasoning
- to taste Salt and pepper Always remember to taste and adjust.
Instructions
Preparation
- Gather all of your ingredients.
- Preheat your oven to 350°F and grease a 9x13-inch baking dish.
Cooking the Base
- Bring a large pot of salted water to boil. Cook the spaghetti according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
- In a skillet over medium heat, brown the ground beef for about 7-10 minutes. Drain excess fat.
- Add marinara sauce to the browned beef and let it simmer for about 5 minutes. Season with salt, pepper, and Italian seasoning.
Combining Ingredients
- In a large bowl, whisk the egg and add the cooked spaghetti along with half of the grated Parmesan cheese. Mix until well combined.
Layering the Dish
- Spoon half of the spaghetti mixture into the prepared baking dish evenly.
- Layer with half of the meat and sauce mixture, then sprinkle half of the mozzarella cheese.
- Repeat the process with the remaining spaghetti, meat sauce, and the rest of the mozzarella cheese.
Baking
- Cover the baking dish with foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10 minutes until cheese is bubbly and golden.
- Let the dish cool for 5-10 minutes before serving.
Notes
To store, refrigerate in an airtight container for up to 4-5 days or freeze for up to 3 months. Reheat in the microwave or oven.