Irresistible Dairy Free Chicken Alfredo
A creamy and delicious chicken alfredo that is completely dairy-free, perfect for those with dietary restrictions without sacrificing flavor.
Ingrédients
Chicken and Seasoning
- 1 1/4 lbs chicken breast (diced small)
- 1 3/4 tsp sweet smoked paprika
- 1 1/2 tsp oregano
- 1 1/2 tsp garlic powder (divided) 1 teaspoon for seasoning chicken; remaining for sauce
- 1/2 tsp thyme
- 1/2 tsp black pepper
- 1/2 tsp salt (divided) 1/2 teaspoon for seasoning chicken; remaining for sauce
Pasta and Base Ingredients
- 12 oz gluten-free farfalle
- 4 tbsp dairy-free butter
- 2 tbsp minced onion
- 2 tsp Italian seasoning
- 2 cups chicken broth
- 1 2/3 tbsp gluten-free 1:1 flour
- 2 cups dairy-free heavy cream
- 2 cups chopped spinach
- 8 oz dairy-free parmesan (shredded)
- 2 tbsp pasta water (as needed) to adjust sauce consistency
Instructions
Preparation
- Gather all your ingredients. Dice the chicken breast into small pieces and measure out the various seasonings.
Cooking Pasta
- Boil a pot of water. Add the gluten-free farfalle and cook according to package directions until al dente, about 10–12 minutes. Drain the pasta, saving some pasta water.
Seasoning Chicken
- In a mixing bowl, combine diced chicken with smoked paprika, oregano, 1 teaspoon of garlic powder, thyme, black pepper, and 1/2 teaspoon of salt. Mix thoroughly.
Cooking Chicken
- In a large skillet, heat some olive oil over medium-high heat. Add the seasoned chicken and cook for 3 to 4 minutes on each side until cooked through. Remove chicken from skillet and set aside.
Making Sauce Base
- In the same skillet, melt dairy-free butter over medium heat. Add minced onion, Italian seasoning, remaining salt, and garlic powder. Simmer for a few minutes.
Thickening Sauce
- Sprinkle gluten-free flour into the skillet, stirring to form a paste. Cook for about a minute, scraping bits from the bottom to incorporate flavors.
Adding Liquids
- Gradually whisk in chicken broth, followed by dairy-free heavy cream. Stir until smooth, then add chopped spinach and simmer for 3 to 4 minutes.
Incorporating Parmesan
- Stir in dairy-free parmesan cheese until it melts smoothly. Add reserved pasta water if the sauce is too thick.
Combining with Pasta
- Introduce cooked farfalle to the sauce, tossing gently to coat completely. Add more reserved pasta water if necessary.
Serving
- Return seared chicken to the skillet and mix everything together. Plate the Irresistible Dairy Free Chicken Alfredo.
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat gently, adding a splash of dairy-free milk or reserved pasta water as needed.