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Creamy pesto chicken pasta bake garnished with fresh basil and parmesan cheese

Irresistible Creamy Pesto Chicken Pasta Bake

This comforting and creamy pasta bake combines tender chicken, aromatic pesto, and gooey melted cheese for the ultimate weeknight dinner. It's rich, flavorful, and satisfying — perfect for family meals or entertaining guests.
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Préparation 15 minutes
Cuisson 30 minutes
Temps total 45 minutes
Portions: 6 servings
Plat: Casserole, Main Course
Cuisine: Italian-American
Calories: 520
Ingredients Equipment Préparation Notes

Ingrédients
  

Main Ingredients
  • 2 cups cooked pasta penne or rotini
  • 1 cup cooked chicken shredded
  • 1 cup pesto sauce store-bought or homemade
  • 1 cup cream cheese softened
  • 1 cup mozzarella cheese shredded
  • 1/2 cup Parmesan cheese grated
  • 1 tsp garlic powder
  • salt and pepper to taste

Équipement

  • Large Pot
  • Mixing bowl
  • Baking dish
  • Wooden Spoon
  • Oven

Préparation
 

  1. Preheat oven to 350°F (175°C) and grease a large baking dish with olive oil or cooking spray.
  2. Boil pasta in salted water until al dente. Drain and set aside.
  3. In a large bowl, combine cooked pasta, shredded chicken, and pesto sauce.
  4. Add softened cream cheese and mix well until everything is evenly coated.
  5. Season with garlic powder, salt, and pepper to taste. Mix again.
  6. Transfer the mixture into the prepared baking dish and spread evenly.
  7. Sprinkle mozzarella and Parmesan cheese evenly on top.
  8. Bake for 25–30 minutes, until the cheese is bubbly and golden brown.
  9. Allow to cool for a few minutes before serving. Garnish with fresh basil if desired.

Notes et conservation

Store leftovers in an airtight container in the refrigerator for up to 5 days or freeze for up to 3 months. Reheat in the oven or microwave before serving.