Irresistible Cozy Salmon Chowder
A heartwarming creamy chowder featuring tender salmon, vegetables, and fresh dill, perfect for cold days.
Ingrédients
Main Ingredients
- 1 pound salmon, cut into chunks Use fresh salmon for the best flavor.
- 4 medium Yukon Gold potatoes, diced Provides a hearty texture.
- 2 medium carrots, peeled and sliced Add sweetness and color.
- 1/4 cup fresh dill, chopped Enhances flavor.
- 1 medium onion, finely chopped Builds base flavor.
- 3 cloves garlic, minced Adds aromatic depth.
- 4 cups chicken or vegetable broth Use high-quality broth.
- 1 cup heavy cream For a rich and creamy texture.
- Salt to taste Adjust based on broth saltiness.
- Pepper to taste Enhances overall flavor.
Substitutes
- 1 cup coconut milk or lower-fat cream alternative For a lighter version.
- 1 cup plant-based fish alternative or tofu For vegan/vegetarian options.
- 4 cups cauliflower florets For a potato-free option.
Instructions
Preparation
- Gather all your ingredients. Dice the Yukon Gold potatoes and slice the carrots. Finely chop the onion and mince the garlic. Rinse and chop the fresh dill.
Cooking
- In a large pot, heat a splash of olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until fragrant and translucent, about 3-4 minutes.
- Add the diced potatoes and sliced carrots, stirring for about 5 minutes.
- Pour in the 4 cups of chicken or vegetable broth and bring to a gentle simmer.
- Carefully add the salmon chunks and cook for 8-10 minutes until the salmon is opaque and flakes easily.
- Stir in the heavy cream and chopped dill, cooking on low for another 3-5 minutes.
- Season with salt and pepper to taste.
- Serve the chowder hot, garnished with additional dill if desired.
Notes
Saves well as leftovers; flavors deepen after refrigerating. Best paired with crusty bread or garlic bread.