Irresistible Classic Cherry Delight
Indulge in the classic Cherry Delight – a creamy, layered dessert with a buttery graham cracker crust, smooth cream cheese filling, and a luscious cherry topping. Perfect for holidays, potlucks, or a cozy family dessert night!
Equipment
- Mixing bowls
- Electric Mixer
- 9×13-inch baking dish
- Spatula
- Measuring cups
Ingrédients
Crust
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter melted
Filling
- 8 oz cream cheese softened
- 1 cup powdered sugar
- 2 cups whipped topping
Topping
- 1 can cherry pie filling
Instructions
- Preheat the oven to 350°F (175°C).
- Combine graham cracker crumbs and melted butter in a bowl until evenly coated.
- Press the mixture firmly into the bottom of a 9×13 inch baking dish to form the crust.
- Bake for 10 minutes until lightly golden, then allow to cool completely.
- In a separate bowl, beat softened cream cheese and powdered sugar until smooth and creamy.
- Gently fold in the whipped topping until fully combined and fluffy.
- Spread the cream cheese mixture evenly over the cooled crust.
- Top with cherry pie filling and spread evenly.
- Cover and refrigerate for at least 2 hours to allow the dessert to set.
- Cut into squares and serve chilled. Optionally, add extra whipped topping before serving.
Notes
For variety, substitute cherry pie filling with blueberry, strawberry, or mixed berry topping. To make it gluten-free, use gluten-free graham crackers. This dessert can be made a day in advance and stored in the refrigerator for up to 4 days.