Irresistible Christmas Baked Goods
A delightful collection of baked goods that embody the spirit of the holidays with rich flavors and textures, perfect for sharing with loved ones.
Ingrédients
Dry Ingredients
- 2 cups all-purpose flour Can substitute with 1:1 gluten-free flour blend.
- 1 cup granulated sugar Can substitute with coconut sugar or stevia.
- 1/2 cup brown sugar, packed
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder Check freshness for best results.
- 1 tsp baking soda Check freshness for best results.
- 1/2 tsp salt
Wet Ingredients
- 1/2 cup softened butter Can substitute with coconut oil for a dairy-free version.
- 1 cup eggs Approximately 2 large eggs. Can substitute with flax eggs or applesauce for a vegan version.
- 1 tsp vanilla extract
Optional Ingredients
- 1 cup chocolate chips Optional for extra decadence.
- 1/2 cup chopped nuts Optional for added texture.
Instructions
Preparation
- Gather all your ingredients on the countertop.
- Preheat your oven to 350°F (175°C).
Mixing
- In a large mixing bowl, combine the flour, granulated sugar, brown sugar, cocoa powder, baking powder, baking soda, and salt. Whisk them together until well blended.
- In another bowl, cream the softened butter with both sugars until light and fluffy.
- Incorporate the eggs one at a time, mixing well between additions. Add the vanilla extract.
- Gradually add the dry ingredients to the creamed mixture, stirring gently until just combined.
- Fold in optional chocolate chips or nuts if using.
Baking
- Pour the batter into a greased 9x13-inch baking dish, spreading it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Cooling and Serving
- Allow the baked goods to cool completely in the dish before slicing into squares.
Notes
Store in an airtight container at room temperature. Can refrigerate for longer storage, or freeze for up to three months. Let thaw at room temperature or microwave for 20 seconds to reheat.