Irresistible Chocolate Croissant Breakfast Bake
A delightful breakfast bake that combines flaky croissants with rich chocolate in a creamy custard, offering a perfect blend of flavors and textures to elevate your mornings.
Ingredients
Main Ingredients
- 4 large croissants, torn into pieces Fresh croissants are preferable for optimal texture.
- 1 cup chocolate chips (milk or dark chocolate)
- 4 large eggs Can substitute with flaxseed mixture for a vegan option.
- 2 cups milk (whole or 2%) Almond milk or oat milk can be used for a dairy-free version.
- 1/2 cup sugar Can be substituted with sugar alternatives.
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- Spread the torn croissant pieces evenly across the greased baking dish.
- Sprinkle the chocolate chips generously over the top of the croissant pieces.
Custard Mixture
- In a separate bowl, whisk together the eggs, milk, sugar, vanilla extract, and salt until well combined.
- Pour the egg mixture evenly over the croissant and chocolate layers.
- Allow the mixture to sit for about 15 minutes to soak into the croissants.
Baking
- Place the dish in the preheated oven and bake for 30-35 minutes until the top is golden brown and the center is set.
- Let the bake cool for about 10 minutes before cutting it into squares.
Notes
Serve with fresh fruit, whipped cream, or a light dusting of powdered sugar. For an added crunch, consider topping with chopped nuts or a sprinkle of sea salt before serving.