Irresistible Chocolate Coconut Bars
These no-bake Irresistible Chocolate Coconut Bars combine rich dark chocolate with chewy shredded coconut for a sweet treat that's perfect for any occasion.
Ingrédients
Base Ingredients
- 1 cup unsweetened shredded coconut For a tropical flavor
- 1/2 cup sweetened condensed milk Can be substituted with coconut cream for dairy-free
- 1/4 teaspoon salt Balances the sweetness
Chocolate Topping
- 2 cups dark chocolate chips Use high-quality for best results
- 1 tablespoon coconut oil To help melt the chocolate smoothly
Instructions
Preparation
- Gather all your ingredients: unsweetened shredded coconut, sweetened condensed milk, dark chocolate chips, coconut oil, and salt.
Making the Base
- In a mixing bowl, combine the shredded coconut, sweetened condensed milk, and salt. Stir until the coconut is fully coated and the mixture is sticky.
Assembling
- Line a baking dish with parchment paper. Press the coconut mixture firmly into the dish to create a flat layer.
- In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until melted and smooth.
- Pour the melted chocolate over the coconut layer and spread evenly with a spatula.
Setting
- Refrigerate the baking dish for at least 1 hour, or until the chocolate has fully set.
- Once set, remove from the dish using the parchment paper and cut into bars.
Serving or Storing
- Serve immediately or store in an airtight container in the refrigerator for up to two weeks.
Notes
These bars can be frozen and last up to three months. Let them sit out for a few minutes before serving to soften the texture if desired.