Irresistible Chicken Tzatziki Skillet
A quick and flavorful dinner featuring tender chicken and refreshing homemade tzatziki sauce, perfect for busy weeknights.
Ingrédients
For the Chicken
- 2 pieces chicken breasts, diced Use skinless for a lighter option.
- 1 tablespoon olive oil For cooking the chicken.
- Salt to taste Salt Adjust to your preferences.
- Pepper to taste Pepper Adjust to your preferences.
For the Tzatziki Sauce
- 1 cup Greek yogurt Can substitute with dairy-free yogurt.
- 1 piece cucumber, grated Squeeze excess moisture.
- 2 cloves garlic, minced For flavor.
- 1 tablespoon lemon juice Fresh lemon is best.
- 1 teaspoon dried dill Adjust according to taste.
Instructions
Preparation
- Gather all ingredients and prepare accordingly.
- Dice the chicken breast and grate the cucumber.
- Mince the garlic ensuring maximum flavor extraction.
Cooking
- Heat olive oil in a large skillet over medium heat.
- Add the diced chicken, seasoning with salt and pepper. Sauté for about 7-10 minutes until golden brown.
- Ensure the chicken is cooked through and no longer pink inside.
Making the Tzatziki Sauce
- In a mixing bowl, combine Greek yogurt, grated cucumber, minced garlic, lemon juice, and dried dill. Stir until well-combined.
Serving
- Combine the tzatziki sauce with cooked chicken in the skillet over low heat just to warm through.
- Plate the dish and garnish with extra dill and lemon zest.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm on the stovetop with a splash of water. Customize with additional ingredients like cherry tomatoes or jalapeños for a twist.