Irresistible Chicken Pillows
A delightful combination of creamy and cheesy goodness wrapped in flaky dough, perfect for busy weeknight dinners or gatherings.
Ingrédients
Filling Ingredients
- 2 cups cooked chicken, shredded
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Dough and Toppings
- 1 package crescent roll dough
- 1/4 cup butter, melted
- 1/4 cup grated Parmesan cheese
Instructions
Preparation
- Gather all your ingredients. Ensure the chicken is cooked and shredded well, and leave the cream cheese out to soften.
- In a large mixing bowl, combine the shredded chicken, softened cream cheese, cheddar cheese, garlic powder, and onion powder. Mix thoroughly until creamy and well-combined.
Assembly
- Open the package of crescent roll dough on a clean surface. Unroll and separate the triangles.
- Take a spoonful of the creamy chicken mixture and place it at the wide end of each dough triangle.
- Fold the dough over the filling, pinching the edges to seal securely.
- Arrange the filled pillows on a baking sheet lined with parchment paper.
- Brush the tops with melted butter and sprinkle with grated Parmesan cheese.
Baking
- Preheat your oven to 375°F (190°C). Bake for 15-20 minutes until puffed and golden brown.
- Let them cool for a few minutes before serving warm.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. For best results, reheat in the oven.