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Bowl of irresistible Chicken Parmesan Soup garnished with herbs and cheese.

Irresistible Chicken Parmesan Soup

A warm, cozy soup that combines classic chicken Parmesan flavors with a creamy, savory broth, featuring tender chicken, pasta, and gooey cheese.
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Préparation 20 minutes
Cuisson 8 heures
Temps total 8 heures 20 minutes
Portions: 6 servings
Plat: Main Course, Soup
Cuisine: Italian
Calories: 350
Ingredients Préparation Notes

Ingrédients
  

Soup Base Ingredients
  • 2 cups cooked chicken, shredded You can use rotisserie chicken as a time saver.
  • 1 can (14.5 oz) diced tomatoes, drained Draining helps avoid extra liquid in the soup.
  • 4 cups chicken broth Use warm broth to help the soup cook faster.
  • 1 cup shredded mozzarella cheese Add in the last 30 minutes for a creamy texture.
  • 1/2 cup grated Parmesan cheese Stir in during the last 30 minutes.
  • 1 teaspoon Italian seasoning
  • to taste Salt and pepper
  • 1 cup cooked pasta (optional) Use gluten-free pasta if needed.
  • to taste Fresh basil for garnish (optional) Adds a fragrant touch to the soup.

Préparation
 

Preparation
  1. Shred the cooked chicken into bite-sized pieces.
  2. Drain the diced tomatoes and have the chicken broth ready.
  3. Gather all your ingredients in one place for smooth preparation.
Cooking
  1. In your crockpot, combine the shredded chicken, drained diced tomatoes, chicken broth, and Italian seasoning.
  2. Add salt and pepper according to your taste preference and stir well.
  3. Cover the crockpot and set it to cook on low for 6-8 hours, or on high for 3-4 hours.
  4. Stir in both cheeses about 30 minutes before serving to allow them to melt.
  5. If using pasta, add it during the last 30 minutes to warm through.
  6. Taste and adjust the seasoning before serving.
  7. Let the soup sit for a few minutes after turning off the heat.
Serving
  1. Ladle the soup into bowls and garnish with fresh basil before serving hot.

Notes et conservation

This soup can be made ahead of time and stored in the fridge for 3-4 days or frozen for longer storage. When reheating, add a splash of broth if the soup has thickened.