Irresistible Chicken Mashed Potato Bowls
A comforting and satisfying dish that combines tender shredded chicken over creamy mashed potatoes, customizable with various toppings.
Ingrédients
Main Ingredients
- 2 cups cooked, shredded chicken
- 4 cups mashed potatoes Use starchy potatoes like russets for fluffiest texture
- 1/2 cup chicken broth Ensure it's gluten-free if necessary
- 1/4 cup butter Use plant-based substitute for dairy-free option
- 1/2 cup milk Use plant-based milk for a dairy-free version
- to taste Salt and pepper Essential for seasoning both chicken and mashed potatoes
Optional Toppings
- gravy
- green onions Chopped for garnish
- cheese Shredded, for added flavor
Instructions
Preparation
- Gather and prepare your ingredients, ensuring the chicken is cooked and shredded and the potatoes are ready for mashing.
Cooking the Base
- In a large bowl, combine the cooked mashed potatoes with butter, milk, salt, and pepper. Blend until smooth and creamy.
Warming the Chicken
- In a saucepan over medium heat, warm the chicken broth and then add the shredded chicken, stirring occasionally until heated through.
Layering the Bowls
- Scoop a generous portion of the creamy mashed potatoes into serving bowls as the base.
Adding the Chicken
- Layer the warmed shredded chicken on top of the mashed potatoes.
Adding Optional Toppings
- Drizzle gravy or sprinkle green onions and cheese on top for customization.
Serving
- Serve immediately and enjoy while warm.
Notes
For an extra creamy texture, add cream cheese or sour cream to the mashed potatoes. Store leftover bowls in airtight containers and reheat as needed.