Irresistible Chicken Chimichurri Tacos
These tacos are a burst of flavors, featuring tender shredded chicken, zesty chimichurri sauce, and fresh toppings, making them a perfect choice for any occasion.
Ingrédients
Main Ingredients
- 2 cups cooked chicken, shredded
- 8 small corn tortillas Alternatively, use whole wheat or flour tortillas.
- 1 cup chimichurri sauce Homemade or store-bought.
- 1 cup diced tomatoes Fresh tomatoes add brightness.
- 1/2 cup diced red onion
- 1 each avocado, sliced Can substitute with bell pepper or cucumber if avoiding avocados.
- 1 each lime, cut into wedges Use for serving.
Instructions
Preparation
- Gather all your ingredients in one place. If you haven’t cooked your chicken yet, do so and shred it into bite-sized pieces. Wash and chop your tomatoes, red onion, and avocado.
Cooking
- In a skillet over medium heat, warm the shredded chicken for about 3-5 minutes.
- Warm the corn tortillas in the skillet, cooking each side for about 1-2 minutes until pliable.
Assembly
- Place a generous scoop of warm shredded chicken in each tortilla.
- Drizzle chimichurri sauce over the chicken.
- Sprinkle diced tomatoes and red onion on top.
- Garnish with slices of avocado.
- Serve with lime wedges on the side.
Notes
Store components separately to maintain freshness. Can be enjoyed fresh or reheated. Use a skillet to retain moisture when reheating the chicken.