Irresistible Campbell’s Green Bean Casserole
A classic side dish featuring tender green beans in a creamy mushroom sauce topped with crunchy French fried onions.
Ingrédients
Main ingredients
- 2 cans green beans (drained) Canned or fresh after blanching.
- 1 can cream of mushroom soup Dairy-free option available.
- 1 cup milk Use almond or oat milk for dairy-free.
- 1.5 cups French fried onions Check for gluten-free if needed.
- to taste Salt and pepper Season as preferred.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Drain the green beans and set aside.
Cooking Base
- In a mixing bowl, combine the drained green beans, cream of mushroom soup, and milk. Stir well and season with salt and pepper.
Assembly and Baking
- Bake for approximately 25 minutes.
- Stir in one cup of French fried onions and bake for an additional 10 minutes, or until the onions are golden brown.
Serving
- Allow the casserole to cool for a few minutes before serving.
Notes
Can be made ahead of time; freeze for up to 3 months. Add cheese or bacon for variations.