Irresistible Blueberry Skillet Cake
A warm and comforting blueberry cake baked in a skillet, perfect for any occasion, allowing for a delightful burst of fresh blueberries in every bite.
Ingrédients
Main Ingredients
- 2 cups fresh blueberries
- 1.5 cups all-purpose flour
- 1 cup granulated sugar
- 0.5 cups unsalted butter, softened
- 1 cup milk
- 2 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 0.5 teaspoon salt
Instructions
Preparation
- Begin by gathering all your ingredients and preheating your oven to 350°F (175°C).
- Take your oven-safe skillet and generously grease it with butter or a non-stick cooking spray.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-5 minutes.
- Add the eggs to the creamed mixture one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together the all-purpose flour, baking powder, and salt.
- Gradually add the dry mixture to your wet ingredients, alternating with the milk. Mix just until combined.
- Gently fold in the fresh blueberries.
- Pour the batter into the prepared skillet and smooth out the top.
Baking
- Place the skillet in the preheated oven and bake for 30-35 minutes until a toothpick inserted comes out clean.
- Once baked, remove the skillet from the oven and allow it to cool for a few minutes before serving.
Notes
Serve warm with a dusting of powdered sugar or a scoop of vanilla ice cream. Can be customized with different seasonal fruits, nuts, or spices.