Irresistible Black Eyed Peas and Ground Beef
A hearty and flavorful dish combining black-eyed peas, ground beef, and aromatic spices, perfect for family gatherings or casual dinners.
Ingrédients
Main ingredients
- 1 cup black-eyed peas, cooked
- 1 pound ground beef
- 1 onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 can diced tomatoes (about 14.5 ounces)
- 1 teaspoon cumin
- 1 teaspoon paprika
- to taste Salt and pepper
- 2 cups beef broth Can substitute with low-sodium broth
- 1 tablespoon olive oil
Instructions
Preparation
- Gather all the ingredients together. Ensure the black-eyed peas are pre-cooked, and dice the onion, bell pepper, and garlic.
Cooking
- In a large skillet, heat olive oil over medium heat. Toss in the diced onion and bell pepper. Sauté for 3-5 minutes until the vegetables soften.
- Stir in the minced garlic and cook for another minute until fragrant.
- Add the ground beef to your skillet. Cook until browned, about 5-7 minutes. Drain away any excess fat.
- Stir in the cooked black-eyed peas, diced tomatoes, cumin, and paprika. Add salt and pepper to taste.
- Pour in the beef broth and let it come to a simmer.
- Reduce the heat and let it simmer for about 20 minutes. Stir occasionally to prevent sticking.
- Taste the mixture and adjust the seasoning if necessary.
- Serve warm, optionally garnished with fresh herbs or cheese.
Notes
This dish is versatile and can be served alone or as a filling for tacos. Additionally, consider alternative proteins like ground turkey or plant-based options for a different twist.