Irresistible Black Eyed Pea Patties
Delicious and nutritious black-eyed pea patties that are crunchy on the outside and soft on the inside. Perfect as appetizers, snacks, or light meals.
Ingrédients
For the Patties
- 1 can black-eyed peas, drained and rinsed
- 1/2 cup breadcrumbs Use gluten-free for a gluten-free version.
- 1/4 cup diced onion
- 1/4 cup chopped fresh parsley Can substitute with cilantro or other herbs.
- 1 clove garlic, minced Can substitute with garlic powder or omit.
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 tablespoon olive oil (for frying)
Instructions
Preparation
- Gather all your ingredients and measure them out.
- Coarsely chop the onion, parsley, and garlic.
- Drain and rinse the black-eyed peas thoroughly.
Mixing the Base
- In a mixing bowl, mash the drained black-eyed peas until mostly smooth, leaving some chunks for texture.
- Mix in breadcrumbs, diced onion, parsley, minced garlic, cumin, paprika, salt, and pepper until combined.
Forming the Patties
- Take a small amount of the mixture, shape it into a ball, and flatten into a patty about 1/2 inch thick.
Cooking
- Heat olive oil in a skillet over medium heat.
- Once the oil is hot, carefully place the patties in the skillet.
- Fry for about 3-4 minutes on each side until golden brown.
Finishing Touches
- Transfer cooked patties to a plate lined with paper towels to absorb excess oil.
- Let cool for a couple of minutes before serving.
- Serve with your favorite dipping sauce.
Notes
For variations, consider adding jalapeños for spice or feta cheese for a Mediterranean twist. Ensure to use vegan breadcrumbs for a vegan version.