Irresistible Black Eyed Pea Fritters
A delightful and nutritious fritter made with black-eyed peas, crispy cornmeal, and spices, perfect for any occasion.
Ingrédients
Main Ingredients
- 1 cup black-eyed peas, cooked and mashed Ensure they are well-mashed for binding.
- 1/2 cup cornmeal Can substitute with fine polenta.
- 1/4 cup flour Gluten-free flour can be used as an alternative.
- 1 medium onion, finely chopped For added flavor.
- 2 cloves garlic, minced Fresh garlic enhances the taste.
- 1/2 teaspoon cumin Adds warmth to the fritters.
- 1/2 teaspoon paprika Can use smoked paprika for a different flavor.
- to taste salt and pepper Adjust according to preference.
- as needed oil for frying Choose a neutral oil with a high smoke point.
Instructions
Preparation
- Gather and prepare all ingredients, ensuring black-eyed peas are thoroughly mashed.
- In a bowl, combine mashed peas, cornmeal, flour, onions, garlic, cumin, paprika, salt, and pepper. Mix into a thick batter.
Cooking
- Heat oil in a frying pan over medium heat until shimmering.
- Scoop out portions of the batter and drop into the hot oil. Flatten slightly to form patties.
- Fry for 3-4 minutes on each side until golden brown. Adjust heat if necessary.
- Remove fritters with a slotted spatula and drain excess oil on paper towels.
- Serve hot with your favorite dipping sauce.
Notes
These fritters are versatile and can be customized with different spices or vegetables. Great for family gatherings or as a snack. Store leftovers in an airtight container for up to 3-4 days in the fridge, or freeze for longer storage.