Irresistible Birthday Cake Cinnamon Rolls
Delight in these soft and fluffy cinnamon rolls that bring together the flavors of birthday cake and cinnamon rolls, making them perfect for celebrations.
Ingrédients
Dough Ingredients
- 1 package 15.25 oz vanilla cake mix
- 2 cups all-purpose flour
- 1 packet 1/4 oz instant yeast
- 3/4 cup warm milk
- 1/4 cup melted butter
- 1 large egg
Filling
- 1/2 cup brown sugar
- 2 teaspoons ground cinnamon
- 1/2 cup granulated sugar
Topping
- 1 cup frosting (store-bought or homemade)
- Rainbow sprinkles
Instructions
Preparation
- Gather all your ingredients on a clean countertop.
- In a large mixing bowl, combine the vanilla cake mix, all-purpose flour, and instant yeast. Stir until well blended.
- In a separate bowl, whisk together the warm milk, melted butter, and egg until fully combined.
- Pour the wet ingredients into the dry ingredients. Stir until a cohesive dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
- Transfer the kneaded dough to a greased bowl, cover with a towel, and let it rise in a warm area for about 30 minutes.
Assembly
- Roll the risen dough into a rectangular shape approximately ½ inch thick.
- Sprinkle the brown sugar and ground cinnamon evenly over the rolled dough.
- Tightly roll the dough from one edge into a log shape and cut into 12 equal pieces.
- Place the cut rolls in a greased baking dish, cover, and let rise for another 20-30 minutes.
Baking
- Preheat your oven to 350°F (175°C).
- Bake the rolls for about 20-25 minutes until golden brown.
- Allow the rolls to cool slightly, then frost each roll and top with rainbow sprinkles.
Notes
For dietary adjustments, use gluten-free cake mix and flour if needed. They can also be made dairy-free with appropriate substitutes.