Irresistible Beef Tenderloin Crostini
A sophisticated yet simple appetizer combining tender beef and creamy béarnaise sauce on toasted baguette slices, perfect for any occasion.
Ingrédients
Main Ingredients
- 1 lb beef tenderloin, seasoned with salt and pepper to taste
- 1 cup béarnaise sauce
- 1 baguette sliced into 1-inch thick pieces
- Oil for grilling
- Fresh herbs for garnish such as chives or parsley
Instructions
Preparation
- Start by slicing your baguette into 1-inch thick pieces. Set aside your baguette slices.
- Take the beef tenderloin and season it generously with salt and pepper.
- Preheat your grill to medium-high heat.
Cooking
- Place the seasoned beef tenderloin on the grill and cook for about 5-7 minutes on each side until desired doneness. Remove it from the grill and allow the meat to rest for a few minutes.
- Slice the grilled beef thinly against the grain.
- Toast the baguette slices on the grill for about 3 minutes, until golden brown and crispy.
Assembly
- Place a portion of the sliced beef on each toasted baguette slice.
- Drizzle or spoon over the béarnaise sauce.
- Garnish each crostini with fresh herbs.
- Serve immediately on a lovely platter.
Notes
Store the components separately to avoid sogginess. Use high-quality ingredients for the best flavor and serve warm.