Irresistible Banana Walnut Cream Cake
A delightful dessert that combines the natural sweetness of ripe bananas, the crunch of walnuts, and a creamy whipped cream topping, perfect for any occasion.
Ingredients
Cake Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup mashed ripe bananas (about 3 bananas) Use ripe bananas for maximum flavor.
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts
Whipped Cream Topping
- 1 cup heavy cream
- 2 tablespoons powdered sugar
Instructions
Preparation
- Gather and measure all ingredients before starting.
- Preheat your oven to 350°F (175°C).
Mix Dry Ingredients
- In a medium bowl, whisk together all-purpose flour, baking soda, and salt.
Cream Butter and Sugar
- In a large mixing bowl, cream the softened butter and sugar together until light and fluffy, about 3-5 minutes.
Add Wet Ingredients
- Add eggs one at a time, mixing well after each addition. Then add the mashed bananas and vanilla extract, blending until smooth.
Combine Mixtures
- Gradually add the dry mixture to the wet mixture and stir gently until just combined.
Fold in Walnuts
- Gently fold in the chopped walnuts until evenly distributed.
Bake
- Pour the batter into a greased cake pan and smooth the top. Bake for 30-35 minutes or until a toothpick comes out clean.
Cool the Cake
- Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Whip the Cream
- In a separate bowl, beat the heavy cream with powdered sugar until soft peaks form. This will be used as a topping.
Notes
To personalize, consider adding spices like cinnamon or nutmeg. A sprinkle of extra walnuts on top adds a nice finish.